|Robb Report||5 New Ways to Experience Omakase Dining in Tokyo
Self-taught wagyu specialist Kentaro Nakahara opened Sumibiyakiniku Nakahara three years ago in Tokyo’s Chiyoda neighborhood, and this modern industrial ninth-floor eatery is, arguably, one of the city’s very best places to indulge in the buttery, …
Original published: 3 April 2017 4:15 pm Read the full Tokyo News here
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