|Robb Report||5 New Ways to Experience Omakase Dining in Tokyo
However, the Japanese take on omakase—a tasting menu in which the chef decides the meal (omakase means “to entrust”)—has expanded to include almost any cuisine. Such tasting menus in Tokyo range beyond fresh, raw fish to exquisite wagyu, grilled …
Original published: 3 April 2017 4:15 pm Read the full Tokyo News here
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