Posted on 19 February 2015. Tags: Chef, Eating, guide, Noma, Redzepi’s, René, Tokyo
Noma Chef René Redzepi’s Guide to Eating in Tokyo Redzepi, whose Copenhagen restaurant has been repeatedly rated number one in the world, traveled to Japan over 11 times (thanks to the support of Japan’s All Nippon Airways [ANA]) to prepare for his pop-up restaurant at the Mandarin Oriental Tokyo.
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